A duivekater was a traditional diamond-shaped bread eaten on religious holidays, mainly Christmas. It was often highly decorated.
I have sometimes come across the term in deacons’ accounts where poor children were given them as a gift. They can also be seen on various paintings from the 1600s. It is not a common word but a fun one to learn on Christmas day.
A baker and his wife, 1658. The upright decorated bread is a duivekater. Credits: Jan Steen, collection Rijksmuseum (public domain)
About Yvette HoitinkYvette Hoitink, MLitt, CG®, QG™ is a professional genealogist, writer, and lecturer in the Netherlands. She has a Master of Letters in Family and Local History from the University of Dundee, and holds the Certification of Genealogist and Qualified Genealogist credentials. Yvette served on the Board of Directors of the Association of Professional Genealogists and won excellence awards for her articles in the National Genealogical Society Quarterly and the Association of Professional Genealogists Quarterly. Yvette has been doing genealogy for over 30 years. She helps people from across the world find their ancestors from the Netherlands and its former colonies, including New Netherland. Read about Yvette's professional genealogy services.
Yvette Hoitink, MLitt, CG®, QG™ is a professional genealogist, writer, and lecturer from the Netherlands who helps people find their ancestors from the Netherlands and its former colonies, including New Netherland. She has a Master of Letters in Family and Local History from the University of Dundee, and holds the Certified Genealogist and Qualified Genealogist credentials.
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Please read what Yvette can do for you.
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